Alginate Oligosaccharides
Top Three Core Functions of Alginate Oligosaccharides(AOS) in Agriculture
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Promoting Plant Growth and Development |
• Hormonal Regulation • Enhanced Photosynthesis • Nutrient Uptake Optimization |
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Enhancing Plant Stress Resistance |
• Drought and Cold Tolerance • Salinity and Heavy Metal Resistance • Mitigating Pesticide and Heat Stress |
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Disease Resistance and Immune Modulation |
• Induced Systemic Resistance (ISR) • Direct Pathogen Inhibition • Synergistic Biocontrol |
We offer
• High-activity alginate lyase
• Low molecular weight (DP 2-4) oligosaccharides
• Strict PolyG-specific degradation
Our Strength
• Alginate oligosaccharides are prepared by direct enzymatic hydrolysis of food grade sodium alginate
• The unsaturated double bond is the critical determinant of AOS bioactivity, Enzymatically-produced AOS contain unsaturated double bonds at the non-reducing ends, while chemically-derived AOS lack these structural features
• Integrated analytical results demonstrate that our alginate oligosaccharides (AOS) are predominantly distributed within the degree of polymerization (DP) range of 2-5. Extensive literature confirms that AOS with DP≤5 exhibit the highest bioactivity.
